qualitylosa.blogg.se - Spring meadow farms golden roasted turkey breast

Add a cup of water to the bottom of the roasting pan before placing it into the oven. Coat the outside of the turkey breast with another 4 tablespoons of butter. Rub 4 tablespoons of the butter under skin, spreading it evenly on both sides. Loosen the skin around the turkey breast with your fingers.

Preheat the oven to 450° and and move a rack to the middle of the oven.

Let the turkey sit at room temperature 2–3 hours. Rinse the roasting pan and the rack and place the turkey breast back onto the rack in the roaster. Chill the turkey, uncovered in the roasting pan for at least 12 hours and up to two days. You may have some of the dry brine left over, but make sure the turkey breast is completely coated with the brine. Rub handfuls of the dry brine all over the inside and outside of the turkey breast. Rinse the turkey breast and pat dry before placing it onto a V-shape rack inside a roasting pan.

Add the salt and brown sugar in a small bowl and mix until the ingredients are evenly incorporated together.Here’s where you can find their turkey products at your local grocery store. I hate wondering what’s in our food and where it came from, which is why I will continue to purchase their products. Shady Brook Farms Turkey ® makes it easy to find poultry without growth promoting antibiotics, something that is extremely important to me when it comes to feeding my family. Food safety is also a number one priority, making sure each of their products is as safe and fresh as possible before reaching their customer’s homes. Shady Brook Farms Turkey ® sets themselves apart from the rest by working with family farms who are ethically raising turkey flocks to produce a more sustainable product. It’s important to me to source clean, organic ingredients, especially while shopping for proteins. So this year, I created a Thanksgiving menu focused on our family of four, starting with this roast turkey breast recipe – and a Shady Brook Farms® Frozen Young Bone-In Breast Turkey was the perfect way to downsize from our traditional whole roast turkey.

Although my love for Thanksgiving stems from the large gatherings we usually host, it truly comes from memories made with loved ones around the table. This year has been exceptionally strange and difficult, which lead to some adjustments to our traditional holiday plans. This post has been sponsored by Shady Brook Farms Turkey ®.